ISO 22000:2018 Food Safety Management Lead Implementer Training

About Course

40-hour implementation course with 40 full text lessons, five formative checks, four assessed practical assignments including individual observed leadership, and a 40-question final exam. Includes a connected fictional case, editable learner templates and private assessor guidance.

Course Content

Project initiation
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

The lead implementer role
Requirements and a controlled implementation basis
Project governance and decision authority
Planning workload and learning from the case

Context scope and baseline
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Implementation planning
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Food chain scope and communication and prerequisite programmes
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Process descriptions and flow verification and hazard identification and assessment
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Control selection and categorization and validation and operational criteria
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Monitoring deviations and product disposition and traceability withdrawal and recall
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Verification and food safety performance and change emergency and improvement
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Evaluation and improvement
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Rollout leadership and handover
Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

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About Course

What Will You Learn?

Course Content

Project initiation Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

The lead implementer role

Requirements and a controlled implementation basis

Project governance and decision authority

Planning workload and learning from the case

Context scope and baseline Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Context and interested party requirements

Scope and connected processes

Gap assessment using evidence

Obligations and professional judgement

Implementation planning Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Risks opportunities and treatment decisions

Objectives and meaningful measures

Resources competence and communication

Documented information and usable records

Implementation charter and gap assessment

Food chain scope and communication and prerequisite programmes Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Food chain scope and communication

Design and test food chain scope and communication

Prerequisite programmes

Design and test prerequisite programmes

Knowledge check 1

Process descriptions and flow verification and hazard identification and assessment Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Process descriptions and flow verification

Design and test process descriptions and flow verification

Hazard identification and assessment

Design and test hazard identification and assessment

Knowledge check 2

Control selection and categorization and validation and operational criteria Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Control selection and categorization

Design and test control selection and categorization

Validation and operational criteria

Design and test validation and operational criteria

Knowledge check 3

Monitoring deviations and product disposition and traceability withdrawal and recall Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Monitoring deviations and product disposition

Design and test monitoring deviations and product disposition

Traceability withdrawal and recall

Design and test traceability withdrawal and recall

Knowledge check 4

Verification and food safety performance and change emergency and improvement Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Verification and food safety performance

Design and test verification and food safety performance

Change emergency and improvement

Design and test change emergency and improvement

Knowledge check 5

Operating controls and implementation documents

Evaluation and improvement Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Performance evaluation and reliable reporting

Internal audit and independent evaluation

Management review and accountable decisions

Correction causes and effectiveness

Rollout leadership and handover Apply the learning to Palm Prepared Foods and prepare evidence for the implementation portfolio.

Resourced rollout and dependency planning

Leading implementation workshops

Readiness and controlled handover

Sustaining and improving the system

Observed implementation leadership workshop

Rollout readiness and sustained operation

ISO 22000:2018 Lead Implementer final examination

Earn a certificate